Is ISO 2200 Certification right for your Organization?

Even though numerous people are familiar with the ISO 22000, not too many of them know who should be using it. The answer is that any business or organization that is dealing with food is going to benefit from its use. It doesn’t matter whether the organization or business has 50 or 500 employees; any business that deals with food will be helped by the ISO 22000.

Even though most people think of animals when it comes to the term food chain, it also refers to operations and stages that involve creating and consuming food. The term includes each of the steps, from the food is first made to when it becomes dinner. To be more precise, it includes things like production, the processing, the distribution, the storage, and the handling of every piece of food or ingredient.

The food chain in ISO 22000 will also involve the organizations that don’t handle the food directly. These are organizations such as ones that make food for animals that make food, as well as animals that are going to become food eventually. It’s also including businesses that make materials that are going to come into ingredients for food or food itself.

There are a lot of different organizations that can use ISO 22000.

Primary producers: farms, dairies, ranches, and fisheries
Processors: poultry processors, meat processors, fish processors, and feed processors
Manufacturers: Manufacturers of soup, manufacturers of snacks, manufacturers of bread, manufacturers of cereal, manufacturers of dressing, manufacturers of beverages, manufacturers of seasonings, manufacturers of packaging, manufacturers of frozen foods, manufacturers of canned food, manufacturers of confectionaries, and manufacturers of dietary supplements
Providers of food services: grocery stores, restaurants, cafeterias, hospitals, hotels, resorts, airlines, cruise ships, seniors lodges, nursing homes,
Other providers of services: logistic service, catering service, distribution service, storage service, sanitation service, storage service,
Suppliers of Products: sanitizing agents, tools, raw materials, sanitizing agents, packaging materials, utensils

Don’t forget, this list doesn’t include all of the organizations that are going to be able to use ISO 22000. Chances are that you can think of other organizations that will be able to benefit from using it. The point to remember is that any business or organization that comes into contact with food will benefit from using ISO 22000.

You will find there are benefits to incorporating the ISO 22000.

It lets the businesses that are a part of the well known food chain to prove their food safety commitment.

Communication is better both internally and externally.

Proven control over food hazards that are known.

The FSMS of the organization is improving all the time.

Being able to use the NSF, a certification mark that is known all over the world.

It’s not hard to see why people love using the ISO 22000. It offers an organization a lot of useful tools. Without it, a lot of organizations would not be be where they are today. It’s an extremely useful tool.